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Strawberry-Blue Cheese Salad

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

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  11. 8 cups lightly packed, torn butter lettuce

  12. 1 pint basket (12 to 14 ounces) California strawberries, stemmed and sliced 1/3-inch thick

  13. 1/3 cup coarsely chopped red onion*

  14. Orange Vinaigrette (recipe follows)

  15. 6 tablespoons whole pecans, toasted

  16. 6 tablespoons crumbled blue cheese

Instructions Jump to Ingredients ↑

  1. In large bowl, toss lettuce, strawberries, onion and Orange Vinaigrette. Divide equally on six salad plates. Top each serving with 1 tablespoon pecans and 1 tablespoon blue cheese.

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