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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups olive oil

  2. 1 tablespoon red wine vinegar

  3. 1/4 cup lemon juice

  4. 1 tablespoon Worcestershire sauce

  5. 2 tablespoons anchovy paste

  6. 1/2 teaspoon mustard powder

  7. 4 cloves garlic, crushed

  8. 3 tablespoons sour cream

  9. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a food processor or blender, combine the olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use.

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