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Ingredients Jump to Instructions ↓

  1. 1 15-oz. can black-eyed peas, drained

  2. 1 15-oz. can white or yellow hominy, drained

  3. 1/2 cup chopped mild onion

  4. 1/4 cup fresh cilantro

  5. 1 cup salsa

  6. 2 garlic cloves, minced

  7. Cooking

Instructions Jump to Ingredients ↑

  1. Directions In large bowl, stir together all ingredients well; cover and refrigerate to let flavors blend, at least two hours or overnight.

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