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Ingredients Jump to Instructions ↓

  1. 3 Garlic cloves - chopped

  2. 1/2 cup 118ml Fresh lemon juice

  3. 2 tablespoons 30ml Olive oil

  4. 1 tablespoon 15ml Chipotle puree

  5. 1 tablespoon 15ml Finely-chopped parsley

  6. 1 tablespoon 15ml Finely-chopped oregano

  7. 20 Chicken wings

  8. Salt - to taste

  9. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Mix together all ingredients in a medium bowl. Add the chicken wings and toss to coat evenly. Cover and refrigerate for 2 hours. Grill wings.

  2. This recipe yields 4 servings.

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