• 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 4 (about 1 pound total ) boneless, skinless chicken breast halves , cut into bite-sized pieces

  3. 1/4 cup finely chopped shallots

  4. 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

  5. 1/2 cup whipped cream cheese

  6. 1/3 cup (about 1 1/2 ounces) grated Parmesan cheese

  7. 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon

  8. 1 1/2 teaspoons salt

  9. 1 1/2 teaspoons coarse ground black pepper

  10. 1 package (9 ounces) BUITONI Refrigerated All Natural Linguine

Instructions Jump to Ingredients ↑

  1. HEAT oil in large skillet. Add chicken; cook, stirring occasionally, until chicken is no longer pink. Remove from skillet; keep warm.

  2. ADD shallots to skillet; stir, scraping up brown bits on bottom. Cook, stirring constantly, until shallots are tender. Whisk in evaporated milk, cream cheese, Parmesan cheese, tarragon, salt and pepper; cook, whisking constantly, until sauce thickens slightly. Stir in chicken; cook until heated through.

  3. PREPARE pasta according to package directions. Pour sauce over pasta; serve immediately.


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