Fettuccini Alfredo and Wild Mushrooms | Recipe Finder

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4servings
25minutes
420calories

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Fettuccini Alfredo and Wild Mushrooms

Source: ca.delish.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₂, B₃, B₉, B₁₂, C, D, P
Minerals	Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/4 cup(s) butter or margarine
1 medium onion , chopped
2 clove(s) garlic , minced
4 ounce(s) mixed sliced wild mushrooms , (crimini, shiitake, oyster)
1 package(s) (9 ounces) fresh fettuccini
1/4 cup(s) white wine
1 1/4 cup(s) 1% milk
1 package(s) (3 ounces) Neufchatel cheese
2 tablespoon(s) grated Parmesan cheese
1/2 teaspoon(s) salt
1 pinch(s) ground nutmeg
2 tablespoon(s) chopped parlsey

Instructions Jump to Ingredients ↑

In large skillet, melt butter over medium heat. Add onion and garlic and cook 6 to 7 minutes, until tender. Stir in mushrooms and cook 4 minutes. Cook fettuccini according to package directions.
Add wine to skillet and boil 1 minute. Stir in milk, NeufchÂtel, Parmesan, salt, and nutmeg. Toss cooked pasta with sauce. Sprinkle with parsley.

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