• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Young coconut & berry slushies

    Add to MenuAdd to Calendar

    Source: www.taste.com.auReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 6)

    2. 6 x 300ml plastic cups young coconut juice

    3. 1/3 cup (50g) frozen raspberries, plus extra raspberries to garnish

    Instructions Jump to Ingredients ↑

    1. Tip coconut juice and flesh into a blender with berries. Blend until almost smooth, then return to containers and seal with lids.

    2. Freeze for at least 4 hours or overnight. Remove from the freezer 2 hours before serving – the juice will thaw into a soft ‘slushie’.

    3. To serve, top each cup with the remaining berries and tuck in straws and a spoon.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback