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Shrimp Mousse

  • 8servings
  • 374calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B6, B9, B12, D
MineralsIodine, Fluorine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1 envelope(s) unflavored gelatin

  2. 1/4 cup(s) water

  3. 1 can(s) (10 3/4-ounce) condensed tomato soup

  4. 8 ounce(s) cream cheese

  5. 1/2 cup(s) celery , finely chopped 5 cup(s) green onion , finely chopped 5 cup(s) green bell pepper , finely chopped 1 cup(s) mayonnaise

  6. 2 teaspoon(s) fresh lemon juice

  7. 1/4 teaspoon(s) Cajun seasoning

  8. 1/4 teaspoon(s) Worcestershire sauce

  9. 1/4 teaspoon(s) Tabasco Pepper Sauce

  10. 1/8 teaspoon(s) ground black pepper

  11. 3/4 pound(s) cooked shrimp , shelled, deveined, and chopped

Instructions Jump to Ingredients ↑

  1. In a saucepan, sprinkle gelatin into water. Stir to dissolve and gently heat until clear. Add soup and cream cheese and cook over low heat, stirring until mixture is smooth. Remove from heat and fold in remaining ingredients.

  2. Pour into a lightly greased 6-cup mold. Cover and chill until set -- about 4 hours. Unmold and serve with crackers.

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