• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Bristol's Artichoke Fritters

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 - 14 oz cans artichoke hearts -- mashed

    2. 3 egg s

    3. 1 C flour

    4. 1/2 C dijon mustard

    5. 1 tsp vinegar

    6. salt to taste

    7. pepper to taste

    8. oil -- deep frying

    9. remoulade sauce for dipping (see next page)

    Instructions Jump to Ingredients ↑

    1. Drain and mash artichoke harts. Mix in eggs, flour, mustard,vinegar and salt and pepper, blending well.

    2. Portion and shape fritters by rolling batter in a large spoon. Carefully drop into 5 to 6 inches of oil heated to 375 degrees.

    3. Keep fritters separated to prevent raw spots. Fry until golden brown. Fritters need no turning. Makes about 2 dozen, depending on size.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback