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Carrot Muffins

  • 40minutes
  • 163calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups wheat flour , white

  2. 1/2 teaspoon salt

  3. 2 eggs

  4. 1 cup sugar

  5. 2 tablespoons oil

  6. 3/4 cup Coca-Cola

  7. 1 1/2 teaspoons vanilla

  8. 2 cups carrots , finely grated

  9. 1/2 cup zucchini , finely grated

  10. 1/2 cup raisins

  11. 1/4 cup nuts, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Mix together dry ingredients.

  3. Whisk together egg, sugar, oil, Coke®, and vanilla in a separate bowl. Gently fold wet and dry ingredients together.

  4. Fold in grated veggies, raisins and nuts until just combined.

  5. Spoon batter into a muffin tin and bake at 350°F for 20 minutes.

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