Ingredients Jump to Instructions ↓

  1. 4 tablespoons caramel syrup

  2. 5 ounces (about one cup) of sifted confectioner's sugar

  3. 1 teaspoon of vanilla

Instructions Jump to Ingredients ↑

  1. Instructions Heat the syrup, then stir in the sugar and vanilla. If too stiff to spread, add a little boiling water; if too thin, a little more sugar is needed.


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