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Ingredients Jump to Instructions ↓

  1. 4 md Carrots, shredded

  2. 1 tb Chopped fresh parsley

  3. 1 tb Basil

  4. 1 tb Scallions

  5. 3 tb Lemon juice

  6. 2 tb Safflower oil

Instructions Jump to Ingredients ↑

  1. Salt & pepper Combine all ingredients in a mixing bowl, toss & serve. Posted by Mark Satterly in Intercook

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