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baked flounder barataria

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 tablespoons Butter, divided

  2. 2 pounds Flounder filets

  3. 1 teaspoon Salt

  4. 1/2 teaspoon Tabasco sauce

  5. 1 tablespoon Paprika

  6. 1/4 cup Grated cheddar cheese

  7. 1 cup Sour cream

  8. 1/4 cup Fine bread crumbs

Instructions Jump to Ingredients ↑

  1. Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in baking dish. Blend salt, Tabasco Sauce, paprika, and cheddar cheese into sour cream and spread over fish. Top with bread crumbs and dot with remaining 3 ts. butter. Bake uncovered at 350 F. for 30 min. or until fish flakes easily with fork. Yield: 4 to 6 servings.

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