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Ginger Creams Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12
    MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c White sugar

    2. 1/3 c Shortening

    3. 1 Egg

    4. 1/2 c Molasses

    5. 1 c Water

    6. 2 c Flour

    7. 1 t Ginger

    8. 1/2 t Salt

    9. 1/2 t Baking soda

    10. 1/2 t Nutmeg

    11. 1/2 t Ground cloves

    12. 1/2 t Cinnamon

    13. 1/4 c Oleo

    14. 2 c Powdered sugar

    15. 1 T Milk

    16. 1 t Vanilla

    Instructions Jump to Ingredients ↑

    1. Mix sugar, shortening eggs, water and molasses.

    2. Stir in remaining ingredients (except frosting) and cover and refrigerate at least 1 hour.

    3. Drop dough by teaspoonfuls about 2" apart onto ungreased cookie sheet.

    4. Bake at 400 for 8 minutes or until no indent remains when touched.

    5. Immediately remove from cookie sheet and cool.

    6. Frosting: mix 1/4 c.

    7. oleo (softened) with 2 c.

    8. x sugar.

    9. Beat in 1 T milk and 1 t vanilla until smooth and of spreading consistency.

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