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Ingredients Jump to Instructions ↓

  1. 1 pound red beans

  2. 1 1/2 pounds smoked sausage -- sliced

  3. 1/2 pound smoked ham shanks

  4. 1 large onion chopped

  5. 1 green pepper -- seeded and chopped

  6. 1 celery stalk -- chopped

  7. 1 garlic clove -- finely chopped

  8. 1 teaspoon dried thyme -- crumbled

  9. 1 teaspoon ground pepper

  10. 1/2 teaspoon ground sage

  11. 1 bay leaf

  12. 1 pinch ground red pepper salt freshly cooked rice

Instructions Jump to Ingredients ↑

  1. Preparation : Place beans in Dutch oven and cover generously with water. Let soak for 30 minutes. Add all remaining ingredients to beans except salt and rice. Bring to boil over medium heat. Reduce heat to medium-low, cover, and simmer until beans are tender, adding more water if necessary, about 2 1/2 hours. Add salt to taste. Remove ham bones. Remove about 3 Tablespoons of beans from mixture and mash to a paste. Return bean paste to mixture and stir. Simmer 15 more minutes and then serve hot over the rice.

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