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Shrimp, Tomato, and Basil Linguine with Warm Goat Cheese Rounds

  • 4servings
  • 30minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsSelenium, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup bread crumbs

  2. 1 4 oz. log goat cheese

  3. 1 tablespoon olive oil

  4. 1 cup coarsely chopped onion

  5. 2 minced garlic cloves

  6. 2 

  7. 1/2 cups chopped seeded plum tomatoes

  8. 1/4 cup water

  9. 1 

  10. 1/2 teaspoons sugar

  11. 1/4 teaspoon crushed red pepper

  12. 1/2 lb. medium shrimp , peeled and deveined

  13. 1/2 teaspoon salt

  14. 6 cups cooked linguine

  15. 1/2 cup thinly sliced fresh basil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees.

  2. Slice goat cheese into 1/2 inch rounds. Press both sides of each round into breadcrumbs. Arrange in a single layer on a baking sheet and chill.

  3. Heat oil in large skillet over medium-high heat. Add onions and garlic, saute 5 minutes. Stir in tomato, water, sugar, and pepper, cook 15 minutes, stirring occasionally. Add shrimp and salt, cook 4 minutes or until shrimp are done. Remove from heat. Cover, keep warm.

  4. Bake cheese rounds at 400 degrees for 10 minutes or until soft but still holding their shape.

  5. Add pasta and 1/2 cup basil to tomato mixture, toss to combine. Divide pasta mixture evenly among four bowls. Top each with goat cheese round.

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