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specially Yours Lemon Blueberry Muffins Recipe

  • 18servings
  • 15minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, C, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 1 cup softened butter

  2. 3/4 cup sugar

  3. 3 eggs

  4. 1 cup plain or blueberry low-fat yogurt

  5. 1 teaspoon vanilla extract

  6. Zest of two medium lemons

  7. juice of one lemon

  8. 2 1/2 cups gluten free flour mix (check my mix on the site, or use your own)

  9. 1 1/4 teaspoons xanthan gum

  10. 2 1/2 teaspoon baking powder

  11. 1 teaspoon baking soda

  12. pinch salt

  13. 2 cups fresh or frozen blueberries

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F. Grease 18 muffin cups.

  2. Cream together butter and sugar.

  3. Add eggs, one at a time, mixing well after each addition.

  4. In another bowl, mix yogurt, vanilla, lemon zest and lemon juice.

  5. Combine flour mix, xanthan gum, baking powder, soda, and salt.

  6. Alternately add flour mixture and yogurt mixture to creamed mixture, about a third of each at a time.

  7. Stir in blueberries. Dough will be fairly stiff.

  8. Dollop into prepared muffin cases.

  9. Bake 15-20 minutes.

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