Ingredients Jump to Instructions ↓

  1. These colorful slice-and-bake oatmeal cookies will be a favorite when you bake just a few and serve them while still warm warm with a glass of milk.

  2. 50 min - Chill:

  3. 2 hrs - Bake:

  4. 10 min

  5. 1/2 cup sugar

  6. 1/4 cup LAND O LAKES® Butter, softened*

  7. 2 tablespoons firmly packed brown sugar

  8. 1 egg

  9. 1/2 teaspoon vanilla

  10. 1 cup all-purpose flour

  11. 1/2 cup uncooked quick-cooking oats

  12. 1/2 teaspoon baking soda

  13. 1/4 teaspoon salt

  14. 1/2 cup chopped gumdrops

  15. Combine sugar, butter and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Reduce speed to low; add flour, oats, baking soda and salt. Beat until well mixed.

  16. Stir in gumdrops by hand. Shape dough into 9x1 1/2-inch roll. Wrap in waxed paper; refrigerate until firm (at least 2 hours).

  17. 350 F. Cut roll, using serrated knife, into 3/8-inch slices. Place

  18. 1 inch apart onto lightly greased cookie sheets. Bake for 10 to 12 minutes or until lightly browned and set. Immediately remove from cookie sheets. Cool completely.

  19. *Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator.

  20. TIP: Carefully cut gumdrops into small pieces using a kitchen scissors. Dip the blades of scissors in water to prevent sticking.

  21. TIP: Vary this recipe easily by using a variety of stir-in ingredients such as mini real semi-sweet chocolate chips, raisins and sweetened dried cranberries.

  22. 2 to 3 days. The roll may also be frozen. Place wrapped roll of cookie dough into plastic resealable freezer bag; freeze up to

  23. 3 months.

  24. TIP: This recipe can doubled to yield 2 rolls cookie dough.

  25. Makes 2 dozen cookies

  26. 1 Cookie: Calories

  27. 80, Fat

  28. 2 1/2 g, Cholesterol

  29. 15 mg, Sodium

  30. 75 mg, Carbohydrates

  31. 14 g, Dietary Fiber

  32. 0 g, Protein

  33. This recipe created by Land O'Lakes.


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