Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Vegetable oil

  2. 1 teaspoon 5ml Dried thyme - crumbled

  3. 1 teaspoon 5ml Salt

  4. 1/2 teaspoon 2 1/2ml Cayenne

  5. 2 cups 474ml Assorted nuts - walnuts, pecans, Hazelnuts, and natural almonds (with Skins)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 350 degrees. In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. Nuts may be made 3 days ahead and kept in an airtight container. Serve nuts warm or at room temperature. This recipe yields 2 cups.


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