Sausage and Cheese Appetizer Wedges | Recipe Finder

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36servings
22minutes

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Source: www.professionalrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₂, B₃, B₉, B₁₂, C
Minerals	Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 lb sweet sausage, cooked and chopped
1 cup shredded mozzarella cheese
1 tbsp grated Parmesan cheese
1 small zucchini, shredded
1 medium tomato, chopped
3 tbsp Mayonnaise
1 tbsp fresh, chopped parsley
3 English muffins, split and toasted

Instructions Jump to Ingredients ↑

Preheat the oven to 350°
In a medium bowl, combine sausage, mozzarella cheese, Parmesan cheese, zucchini, tomato, mayonnaise and parsley. Mix well.
Spread the mixture evenly on the 6 muffin halves.
Bake the covered muffins in the oven for 5-7 minutes, until the cheese is melted and bubbly.
Cut each muffin half in 6 wedges and serve hot.

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