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Indian Black – Eyed Peas And Potatoes Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B6, H, C, E, P
    MineralsSelenium, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tbsp. cooking oil

    2. 1/2 tsp. mustard seed

    3. 1/2 tsp. cumin seed

    4. 1/2 c. chopped onion

    5. 2 cloves garlic, minced

    6. 1 (15 1/2 oz.) can black eyed peas

    7. 1 lg. potato, peeled & chopped

    8. 1/2 tsp. ground ginger

    9. 1/2 tsp. ground turmeric

    10. Dash ground red pepper

    Instructions Jump to Ingredients ↑

    1. In skillet heat oil. Add mustard seed. Cover and cook until seeds begin to pop. Remove from heat; remove lid. Stir in cumin. Add onion and garlic. Cook and stir until onion is tender but not brown. Stir in undrained black-eyed peas, potato, ginger, turmeric and red pepper. Bring to a boil. Reduce heat. Cover; simmer 15 minutes. Serves 4-5.

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