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Garlic Confit

  • 1serving
  • 60minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 head(s) (2 cups) garlic , cloves peeled

  2. 6 sprig(s) thyme

  3. 3 small bay leaves

  4. 3 dried red chiles , such as chiles de arbol

  5. 2 cup(s) pure olive oil

Instructions Jump to Ingredients ↑

  1. Combine all of the ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not browned, about 30 minutes. Let cool.

  2. Using a slotted spoon, transfer the garlic, herbs, and chiles to three 1/2-pint canning jars. Pour the cooking oil on top, seal, and refrigerate for up to 4 months.

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