• 12servings
  • 25minutes
  • 239calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ounces unsalted butter , soft

  2. 2 eggs

  3. 4 ounces self raising flour , sifted

  4. 4 ounces caster sugar

  5. 3 tablespoons milk

  6. 1/2 teaspoon vanilla extract

  7. chocolate chips

  8. 9 ounces icing sugar

  9. 3 tablespoons water

  10. 2 tablespoons lemon juice

  11. 1 drop yellow food coloring

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 195°C.

  2. Mix all the cake ingredients in a food processor (with or without chocolate chips) and place 3 heaped tsp in each cake case. Bake in the centre of the oven for 15-20 minutes and leave on a wiring rack to cool for a good 30 minutes (if you can resist 'em!). Only ice when cold.

  3. For the icing, mix together the 3 ingredients with a fork. If the consistency is too runny, add more icing sugar. Check how lemony the icing is before adding just a tad of food colouring if you prefer them to have that lemon touch! The icing should be almost like a paste, in order for it to stiffen on each fairy cake.


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