• 4servings
  • 40minutes
  • 380calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 skinless boneless chicken breast fillets

  2. 8 rashers of bacon

  3. 12 sprigs fresh lavender

  4. Chilli flakes, to taste

  5. Salt and freshly ground black pepper

  6. 120g (4 oz) Cheddar cheese, grated

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200 degrees C / gas mark 6.

  2. Place three sprigs of lavender on top of each chicken breast fillet. Wrap two slices of bacon around each piece of chicken keeping the lavender inside.

  3. Place chicken into a shallow oven-proof dish. Season with salt, pepper and dried chilli flakes.

  4. Position the baking dish on the top shelf in the preheated oven, and bake chicken for 20 minutes, turning once. Turn again so the lavender is on top, and sprinkle with shredded cheese.

  5. Continue baking 10 minutes, or until cheese has melted and chicken is no longer pink inside.


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