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Crock Pot Curried Carrots

  • 5minutes
  • 541calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 400 g carrots , peeled and cut into rings

  2. 1 teaspoon mild curry powder

  3. 1 teaspoon brown sugar salt and pepper

  4. 3 tablespoons butter , melted

Instructions Jump to Ingredients ↑

  1. Arrange carrots in the crock pot and sprinkle with the curry powder, brown sugar, salt and pepper.

  2. Pour the melted butter over the carrots and toss thoroughly to mix all ingredients.

  3. Cover with lid and cook on HIGH 1 1/2 - 2 hours.

  4. Cheers, Doreen Doreen Randal, Wanganui, New Zealand. ?

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