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Slow Cooker Spaghetti Sauce

  • 16servings
  • 375minutes
  • 60calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 package (8 oz) sliced fresh mushrooms (3 cups)

  3. 2 large onions, chopped (2 cups)

  4. 3 cloves garlic, finely chopped

  5. 2 cans (15 oz each) Muir Glen® organic tomato sauce

  6. 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained

  7. 1 can (6 oz) Muir Glen® organic tomato paste

  8. 2 tablespoons sugar

  9. 1 tablespoon dried basil leaves

  10. 1 teaspoon dried oregano leaves

  11. 1/2 teaspoon salt

  12. 1/2 teaspoon pepper

  13. 1/2 teaspoon crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. Spray 4- to 5-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium heat. Add mushrooms, onions and garlic; cook 4 to 5 minutes, stirring occasionally, until onions are tender and translucent.

  2. Spoon vegetables into cooker. Stir in remaining ingredients.

  3. Cover; cook on Low heat setting 6 to 8 hours.

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