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Cheesy Chicken Enchiladas

  • 25minutes
  • 271calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped onion

  2. 1 garlic clove , minced

  3. 1 tablespoon oil

  4. 2 cups chopped cooked chicken

  5. 1 (4 ounce) can chopped green chilies

  6. 1/4 cup chicken broth

  7. 2 teaspoons chili powder

  8. 1 teaspoon ground cumin

  9. 4 ounces Philadelphia Cream Cheese

  10. 6 inches flour tortillas

  11. 1/4 lb cubed Velveeta cheese

  12. 2 tablespoons milk

  13. 1/2 cup salsa

Instructions Jump to Ingredients ↑

  1. In a large skillet combine onion, garlic and oil, saute until onions are clear.

  2. Stir in chicken, chilis, broth, and seasonings, heat for 4 mintues.

  3. Add cream cheese and stir until melted.

  4. Spoon 1/3 cup chicken on each tortilla, roll up, place seam side down in square microwave/oven safe dish.

  5. Melt Velveeta and salsa 2-3 minutes.

  6. Pour over tortillas, can top with more salsa.

  7. Heat 6-8 minutes in microwave or 10 minutes in 350 oven.

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