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Ingredients Jump to Instructions ↓

  1. 1 Lemon - juice and rind

  2. 1 cup 198g / 7oz Sugar

  3. 3 tablespoons 45ml Flour

  4. 3 Eggs - separated

  5. 2 tablespoons 30ml Butter

  6. 1 1/2 cups 355ml Hot milk

  7. 1/2 teaspoon 2 1/2ml Salt

  8. 1 Pie shell

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour into unbaked pie shell and bake at 325F for 45 minutes.

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