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Broiled Caribbean Sea Bass

  • 50minutes
  • 183calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 (5 -6 ounce) sea bass steaks (skinless about 5 to 6 oz each about 1/2 inch thick) or 6 (5 -6 ounce) striped bass fillets (skinless about 5 to 6 oz each about 1/2 inch thick)

  2. 1/3 cup chopped cilantro

  3. 2 tablespoons olive oil

  4. 2 tablespoons fresh lime juice

  5. 2 teaspoons hot pepper sauce

  6. 2 garlic cloves , minced

  7. 7 ounces black bean and rice mix lime wedge

Instructions Jump to Ingredients ↑

  1. Place fish in a shallow dish.

  2. Combine cilantro, oil lime juice, pepper sauce and garlic in a small bowl and pour over fish. Cover, marinade in refrigerator 30 minutes or up to 2 hours.

  3. Prepare black bean and rice mix according to package directions, 4 Keep warm.

  4. Preheat broiler.

  5. Remove fish from marinade.

  6. Place fish on rack of broiler pan, drizzle with any remaining marinade in dish.

  7. Broil 4 ?

  8. inches from heat 8 to 10 minutes until fish is opaque.

  9. Serve with black beans and rice and lime wedges. ?

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