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Ingredients Jump to Instructions ↓

  1. 2 (3 ounce) packages chicken flavor ramen noodle soup

  2. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

  3. 1/2 (10 3/4 ounce) can milk

  4. 1 1/2 cups cooked broccoli florets

  5. 1 1/2 cups cubed cooked chicken

  6. 6 cherry tomatoes, cut into quarters

Instructions Jump to Ingredients ↑

  1. Cook noodles in saucepan according to package directions. Stir in seasoning packets. Drain off most of liquid. Add mushroom soup, milk, broccoli and chicken. Heat through. Stir in tomatoes.

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