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Crock Pot Corned Beef and Cabbage

  • 495minutes
  • 843calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 carrots , cut into 1 inch pieces

  2. 3 parsnips , cut into 1 inch pieces (sweeeter then carrots)

  3. 3 -4 lbs corned beef brisket

  4. 2 -3 onions , cut into quarters

  5. 10 small red potatoes, halved,

  6. 6 medium quartered,

  7. 4 large cut into six pieces

  8. 1 small head of cabbage , cut into wedges keeping the core on each wedge so they stay in wedges

  9. 1/2-2 teaspoon mustard powder

  10. 1/2-2 teaspoon garlic powder

  11. 1 sprig thyme

  12. 1 teaspoon sugar

  13. 12 ounces Guinness stout

  14. 1 cup water

  15. 1 teaspoon salt

  16. 1 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Place carrots and parsnips into bottom of crock pot.

  2. Add corned beef brisket & onions.

  3. Mix together beer, water, sugar, dry mustard, garlic powder, sprig of thyme, salt and pepper.

  4. Pour into crock pot.

  5. Cover & cook on low heat for 8 hours.

  6. If carrots, parsnip and onions are tender you can remove them, placing them in a covered dish. Add cabbage wedges and potatoes to crock pot & push down into liquid.

  7. Turn crock pot on high & cook 2 more hours adding back the veggies if removed just to warm.

  8. Serve with a good mustard or place corned beef on a foil lined cookie sheet fat side up. Score fat, broil 3 minutes then pour about 1/2 cup Pineapple Ham Glaze Great for Corned Beef Pineapple Ham Glaze Great for Corned Beef on top and broil for 2 more minutes.

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