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Oatmeal Sweet Potato Muffins

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup old fashioned oatmeal

    2. 1 cup all-purpose flour

    3. 1 teaspoon baking powder

    4. 1/2 teaspoon baking soda

    5. 1 teaspoon ground cinnamon

    6. 1/2 teaspoon ground nutmeg

    7. 1 (15-ounce) can sweet potatoes (yams), drained and mashed or 1 cup fresh sweet potatoes, cooked and mashed

    8. 3/4 cup firmly packed light brown sugar

    9. 1/3 cup canola oil

    10. 1/4 cup skim milk

    11. 1 large egg

    12. 1 teaspoon vanilla extract Crumble Topping:

    13. 1/4 cup old fashioned oatmeal

    14. 1/4 cup all-purpose flour

    15. 1/4 cup firmly packed light brown sugar

    16. 1 tablespoon light margarine, melted

    17. 1 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400°F (205°C). In large bowl, combine oatmeal, flour, baking powder, baking soda, cinnamon and nutmeg. In another bowl, combine sweet potatoes, brown sugar, oil, milk, egg and vanilla. Add sweet potato mixture to flour mixture and mix until just moistened. Fill greased muffin tins 3/4 full. Sprinkle with Crumble Topping. For Crumble Topping: In a bowl, mix together oatmeal, flour and sugar. With a fork, mix in margarine and vanilla until crumbly. Bake 15 to 20 minutes.

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