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  • 4servings
  • 50minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 4 slices bacon, diced

  2. 1 1/2 cups chopped onion

  3. 1 1/2 cups water

  4. 4 cups peeled and cubed potatoes

  5. 1 1/2 teaspoons salt Freshly ground black pepper

  6. 3 cups half-and-half

  7. 3 tablespoons butter

  8. 2 (10-ounce) cans minced clams

Instructions Jump to Ingredients ↑

  1. Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp ; add onions , and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Add in the half-and-half, and the butter . Drain clams, reserving clam liquid. Stir the clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow the soup to boil.

  2. Ladle into soup bowls and serve.

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