• 16servings
  • 30minutes
  • 277calories

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Nutrition Info . . .

VitaminsB3, B12, D, E
MineralsCopper, Natrium, Fluorine, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 3/4 cup light corn syrup

  3. 1/4 cup water

  4. 3 tablespoons butter, cubed

  5. 2 teaspoons ground cinnamon

  6. 1/2 teaspoon salt

  7. 3 cups slivered almonds, toasted

  8. 1-1/2 teaspoons baking soda

  9. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Cinnamon Almond Brittle Recipe photo by Taste of Home Butter two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 240° (soft-ball stage). Stir in the butter, cinnamon, salt and almonds; cook and stir until mixture reaches 300°(hard-crack stage), brushing down sides of pan with water as needed.

  2. Remove from the heat; stir in baking soda and vanilla. Quickly pour onto prepared baking sheets. Spread with a buttered metal spatula to 1/4-in. thickness. Cool; break into pieces. Store in an airtight container. Yield: about 2 pounds.


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