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Pineapple Tamale Muffins

  • 45minutes
  • 281calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cups maseca masa corn flour , for tamales

  2. 1 cup corn oil

  3. 1 1/2 teaspoons baking powder

  4. 2 cups sugar (or to taste)

  5. 2 cups pineapple juice

  6. 2 (15 ounce) cans pineapple chunks in juice

Instructions Jump to Ingredients ↑

  1. Pre-heat oven to 350°F.

  2. With an electric mixer, blend the corn flour, corn oil, sugar,baking powder and the pineapple juice to obtain a consistent mixture.

  3. Pour the mixture to half level in each 4-inch muffin mold.

  4. Add five pineapple tidbits into each mold and fill the rest with the mixture.

  5. Bake for 20 minutes.

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