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Cinnamon Roll Coffee Cake Recipe

  • 12servings
  • 45minutes
  • 413calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsFluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tube (17-1/2 ounces) large refrigerated cinnamon rolls with cream cheese icing

  2. 2 packages (8 ounces each ) cream cheese, softened

  3. 3 eggs

  4. 1/2 cup sugar

  5. 1 teaspoon vanilla extract

  6. 1/2 cup chopped pecans

  7. 1/4 cup all-purpose flour

  8. 1/4 cup quick-cooking oats

  9. 1/4 cup packed brown sugar

  10. 1 teaspoon ground cinnamon

  11. 3 tablespoons butter, melted

  12. Whipped cream and additional ground cinnamon, optional

Instructions Jump to Ingredients ↑

  1. Cinnamon Roll Coffee Cake Recipe photo by Taste of Home Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13-in. x 9-in. baking dish; seal perforations. Set aside icing packet from cinnamon rolls.

  2. In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth. Pour over crust. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon; stir in butter. Sprinkle over cream cheese layer.

  3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Drizzle with contents of icing packet; let stand for 15 minutes before serving. If desired, serve with a dollop of whipped cream sprinkled with additional cinnamon. Yield: 12 servings.

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