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Mexican Chicken Recipe

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, C, P
    MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 to 3 1/2 pounds chicken pieces

    2. 5 tablespoons olive oil

    3. 1 green bell pepper, chopped

    4. 1/2 cup chopped onion

    5. 2 medium cloves garlic, minced

    6. 1 large can (15 to 16 ounces) tomato sauce

    7. 2 teaspoons chili powder

    8. 1 teaspoon salt

    9. 1/4 teaspoon Tabasco sauce

    10. 1/2 ounce chocolate

    11. 2 whole cloves

    Instructions Jump to Ingredients ↑

    1. Heat oil in a heavy skillet over medium heat. Add chicken and brown, turning to brown on all sides; transfer to a baking dish. Pour off all but 2 tablespoons of oil. Add to skillet the green bell pepper, onion, and garlic. Add remaining ingredients and cook until chocolate is melted. Pour over chicken. Cover and bake at 350° for 45 minutes, or until chicken is tender and juices run clear.

    2. Serves 6.

    3. More Chicken Recipes Chicken Marengo Honey-Dijon Chicken Chicken Oregano with Garlic and Tomatoes Easy Chicken Cacciatore Mexican Chicken Casserole

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