Ingredients Jump to Instructions ↓

  1. 1 (6 ounce) box candy canes

  2. 2 (11 ounce) packages white chocolate chips

  3. green food coloring

  4. 1 cup semi-sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Remove wrappers from candy canes and coarsley chop. I put them in a baggie and hit them with a hammer.

  2. Melt white chocolate in a double boiler or microwave.

  3. Add enouh green food coloring to the melted white chocolate to reach a pale green color.

  4. Stir in 2/3 of the chopped candy canes.

  5. Pour into a 9 x 13 inch dish that has been lined with wax paper sprayed with a little Pam. Refrigerate until set.

  6. Melt the semi-sweet chocolate and spread over the white chocolate.

  7. Sprinkle on the remaining candy canes, pressing gently into the chocolate. Refrigerate until set.

  8. Break or cut into pieces.


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