• 120minutes
  • 31calories

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Nutrition Info . . .

MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups Greek yogurt (yiaourti sakoulas)

  2. 2 lbs cucumbers (about 3 medium, peeled and chopped finely)

  3. 3 teaspoons minced fresh garlic (if you like a strong garlic taste add in more!)

  4. 1/2 teaspoon salt

  5. 1/4 cup chopped fresh mint

  6. fresh ground black pepper (to taste)

Instructions Jump to Ingredients ↑

  1. Put the finely chopped cucumbers in a sieve and press out as much excess liquid as possible.

  2. In a large bowl mix the minced garlic with the salt into a paste.

  3. Add in the Greek yogurt (or strained yogurt) with garlic/salt paste, add to the drained cucumbers, mint, olive oil, more salt and pepper to taste.

  4. Cover and chill for a minimum of 2 hours before serving (you won't be able to keep you spoon out of the bowl lol!).


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