• 39servings
  • 35minutes
  • 102calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsZinc, Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1/2 cup sugar

  3. 2 egg yolks

  4. 1 teaspoon vanilla extract

  5. 2 cups all-purpose flour

  6. 3 tablespoons poppy seeds

  7. 1/4 teaspoon salt

  8. 1 cup (6 ounces) semisweet chocolate chips, melted

Instructions Jump to Ingredients ↑

  1. Chocolate-Filled Poppy Seed Cookies Recipe photo by Taste of Home In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, poppy seeds and salt; gradually add to the creamed mixture and mix well.

  2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each.

  3. Bake at 375° for 10-12 minutes or until lightly browned. Immediately make an indentation in the center again. Remove to wire racks to cool slightly; fill with melted chocolate. Yield: 6-1/2 dozen.


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