Ingredients Jump to Instructions ↓

  1. 6 large eggs

  2. 1/3 cup milk

  3. 1/2 tsp. kosher salt

  4. 1/4 tsp. freshly-ground black pepper

  5. 2 Tbsp. chopped fresh parsley

  6. 1/4 cup chopped turkey pepperoni

  7. 3/4 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Spray a mini muffin tin with cooking spray.

  2. Whisk together eggs, milk, salt, pepper and parsley. Stir in pepperoni.

  3. Divide cheddar cheese among 24 mini muffin cups.

  4. Pour egg mixture into a measuring cup with a spout. Pour egg mixture over cheese, filling cups to the top.

  5. Bake 10-14 minutes until mini frittatas are puffed and golden brown on top.

  6. Remove from oven and cool 5 minutes before serving.

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