• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Bavarian Apple Tart

  • 12servings
  • 85minutes
  • 220calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, D, E, P
MineralsCopper, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1/2 cup sugar

  3. 1/2 cup margarine or 1/2 cup butter , softened

  4. 1 egg

  5. 1/2 cup raisins

  6. 1/3 cup sliced almonds

  7. 2 large apples , peeled, cored, cut into 1/4-inch slices

  8. 2 teaspoons cornstarch

  9. 1/4 cup milk

  10. 1 tablespoon lemon juice

  11. 1/4 teaspoon vanilla

  12. 1/4 teaspoon almond extract

  13. 1 (8 ounce) carton vanilla yogurt

  14. 1 egg , beaten

  15. 1/4 cup apricot preserves, melted

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees.

  2. Lightly spoon flour into measuring cup; level off.

  3. In large bowl, combine flour, sugar and margarine; beat on low speed until well blended.

  4. Beat in 1 egg and 1/4 tsp almond extract to form crumbs.

  5. Press crumb mixture in bottom and 1 1/2 inches up sides of ungreased 9-inch springform pan.

  6. Sprinkle with raisins and almonds.

  7. Arrange apple slices over raisins and almonds in desired pattern.

  8. In medium bowl, dissolve cornstarch in milk.

  9. Add lemon juice, vanilla, 1/4 tsp almond extract, yogurt and 1 beaten egg; blend well.

  10. Pour over apples.

  11. Bake at 375 degrees for 55 to 65 minutes or until apples are tender.

  12. Cool 30 minutes, remove sides of pan.

  13. Brush preserves over apples.

  14. Refrigerate any remaining tart.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback