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  • 90minutes
  • 490calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 (5 lb) fully cooked smoked ham

  2. 1 cup packed brown sugar

  3. 1 tablespoon cornstarch

  4. 1/4 teaspoon salt

  5. 1 (8 ounce) can crushed pineapple , undrained

  6. 1/4 cup honey

  7. 1 teaspoon prepared mustard

Instructions Jump to Ingredients ↑

  1. Bake ham in a roasting pan at 350º for 1-1/2 hours.

  2. In small saucepan, mix brown sugar, cornstarch and salt.

  3. Stir in pineapple, honey and mustard.

  4. Cook over medium heat, stirring constantly, until mixture thickens and boils.

  5. Boil and stir 1 minute.

  6. Brush sauce over ham and bake 30 minutes, basting once or twice during cooking time.

  7. Brush sauce over ham before serving.

  8. Yield: 12 servings.

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