• 9servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (6 1/2 ounce) can minced clams

  2. 2 tablespoons diced onion

  3. 5 tablespoons butter or margarine, divided

  4. 3 1/2 teaspoons all-purpose flour

  5. 1/2 teaspoon prepared horseradish

  6. 1/4 teaspoon garlic powder

  7. 1/4 teaspoon Worcestershire sauce

  8. Dash salt

  9. 9 slices bread, crust removed

  10. Paprika

Instructions Jump to Ingredients ↑

  1. Drain clams, reserving juice; set aside. In a skillet, saute onion in 1 tablespoon butter until tender. Stir in flour until blended. Gradually add horseradish, garlic powder, Worcestershire sauce, salt and reserved clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in clams. Flatten bread with a rolling pin. Melt remaining butter; brush one side of each slice of bread. Spread with clam mixture; roll up. Brush with remaining butter; sprinkle with paprika. Cut rolls into thirds; place on a greased baking sheet. Bake at 425 degrees F for 5-8 minutes or until lightly browned. Serve warm.


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