• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Katsudon

  • 44minutes
  • 900calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb pork cutlets or 1/2 lb chicken cutlet

  2. 1 1/2 cups basmati rice

  3. 2 onions , sliced

  4. 2 cups chicken broth

  5. 1/2 cup mirin

  6. 1/2 cup soy sauce

  7. 2 tablespoons sugar

  8. 4 slices ginger

  9. 6 eggs , beaten

  10. 1/4 cup flour

  11. 1/2 teaspoon kosher salt

  12. 1/2 teaspoon pepper , to taste

  13. 2 -3 cups panko

  14. 1/4 cup oil

  15. chopped scallion (to garnish)

Instructions Jump to Ingredients ↑

  1. Prepare rice, set aside to keep warm.

  2. Simmer onions, broth, mirin, soy, and seasonings in a large pan over low heat for 15 minutes.

  3. Meanwhile beat the eggs in a large bowl.

  4. Mix flour, salt and pepper in a plate and pour panko in another plate.

  5. Dredge pork in flour, dip into eggs, dip into panko-- then dip into eggs again and back into panko. Double dipping insures a nice crust.

  6. Cook in oil until browned on both sides, drain on paper towels.

  7. Dip cutlets into broth, warm for 1 minute, slice and serve over rice, ladle onion broth over, sprinkle with scallions.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback