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  • 6servings
  • 18minutes
  • 360calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B3, B6, C, P
MineralsCopper, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (15 oz.) cannellini beans , drained, rinsed

  2. 2 plum tomatoes , seeded, chopped

  3. 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

  4. 1/2 cup sliced kalamata olives

  5. 1/2 cup chopped onion

  6. 1/2 cup chopped fresh basil

  7. 1 clove garlic , minced

  8. 2 Tbsp. capers

  9. 6 tuna steaks (1-1/2 lb.), 3/4-inch thick

  10. 1/4 cup A. 1. Thick & Hearty Steak Sauce

  11. 1 Tbsp. oil

Instructions Jump to Ingredients ↑

  1. COMBINE first 8 ingredients; refrigerate until ready to serve.

  2. COAT fish with steak sauce in shallow dish.

  3. HEAT oil in large skillet on high heat. Add fish; cook 3 min. or until edges are white but center is still pink, turning after 2 min. Serve with bean salad.

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