• 6servings
  • 10minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 440ml dry white wine

  2. 1 tbsp lemon juice

  3. 350g gruyere cheese, shredded

  4. 350g emmentaler cheese, shredded

  5. 11/2; tbsps cornsflour

  6. 85ml apple brandy

  7. Freshly grated nutmeg, to taste

  8. A pinch or 2 cayenne pepper, to taste

Instructions Jump to Ingredients ↑

  1. Fondue with apple brandy 1) Put the wine in a fondue pot and bring to a bubble over medium heat. Reduce the heat to a simmer. Add the lemon juice, then add the cheeses in handfuls, stirring in a figure-8 motion with wooden spoon.

  2. When the cheese is fully melted, stir the cornflour into the brandy, in a small bowl until smooth, then add to the fondue.

  3. Season with nutmeg and cayenne and serve over a warming station for your fondue pot.


Send feedback