• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B9
MineralsManganese, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 1/2-inch slices hearty multigrain or ciabatta bread

  2. 1/3 cup light mayonnaise dressing or salad dressing

  3. 1 cup lightly packed fresh basil

  4. 1-1/2 cups sliced or shredded purchased deli- roasted chicken

  5. 1/2 cup bottled roasted red sweet peppers , drained and cut into strips

  6. 2 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. Preheat an electric sandwich press, a covered indoor grill, a grill pan, or a 12-inch skillet. To assemble sandwiches, spread one side of each bread slice with the mayonnaise. Layer basil, chicken, and roasted sweet peppers on 4 of the bread slices. Top with remaining bread slices, mayonnaise sides down. Brush both sides of each sandwich with oil.

  2. Place sandwiches (half at a time, if necessary) in the sandwich press or indoor grill; cover and cook about 6 minutes or until bread is toasted. (If using a grill pan or skillet, place sandwiches on grill pan. Weight sandwiches down* and grill about 2 minutes or until bread is lightly toasted. Turn sandwiches over, weight down, and grill until remaining side is lightly toasted.)

  3. Place a heavy skillet or pie plate with a can of vegetables on top of sandwiches to weight down.


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