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Ingredients Jump to Instructions ↓

  1. 1 (28 ounce) jar spaghetti or 1 (28 ounce) jar pasta sauce

  2. 6 uncooked lasagna noodles

  3. 1 (15 ounce) container ricotta cheese

  4. 2 cups shredded mozzarella cheese

  5. 1 egg

  6. 1 (10 ounce) package frozen spinach , thawed and squeezed dry

  7. 1/4 cup grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375.

  2. Spray an 11 X 7X 1 1/2 inch baking pan with nonstick cooking spray.

  3. Combine the ricotta cheese, 1 cup of mozzarella cheese, egg and spinach in a bowl and mix well to combine all ingredients.

  4. Spread 1/3 of the sauce in bottom of pan. Top with 3 uncooked noodles, the ricotta cheese mixture, the grated parmesan cheese, and 1/3 of the sauce. Top with remaining uncooked noodles and remaining sauce.

  5. Cover tightly with aluminum foil.

  6. Bake at 375 for 1 hour.

  7. Remove cover and top with remaining mozzarella cheese.

  8. Return to oven for 5 minutes to let cheese melt.

  9. Let stand for 5 minutes before serving.

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