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Garden-Fresh Greek Salad (Gluten Free)

  • 6servings
  • 20minutes
  • 45calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons fresh lemon juice

  2. 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon sugar

  5. 1/2 teaspoon Dijon mustard

  6. 1/4 teaspoon pepper

  7. 1 clove garlic, finely chopped

  8. 1 bag (10 oz) ready-to-eat romaine lettuce

  9. 3/4 cup chopped seeded peeled cucumber

  10. 1/2 cup sliced red onion

  11. 1/4 cup sliced Kalamata olives

  12. 2 medium tomatoes, seeded, chopped (1 1/2 cups)

  13. 1/4 cup reduced-fat feta cheese

Instructions Jump to Ingredients ↑

  1. In small bowl, beat all dressing ingredients with wire whisk.

  2. In large bowl, toss all salad ingredients except cheese. Stir in dressing until salad is well coated. Sprinkle with cheese.

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